Where Eagles Roam

Commercial wine farm with a fully equipped cellar, presented as a running concern. The farm consists of three separate farming units but is operated as a single unit and presented as such. With ample water for irrigation (68 hectares listed as part of the Bossieveld Irrigation Scheme at 7 450 cubic meters per hectare totalling 503 620 cubic meters) and 8 earth storage dams (combined capacity of ± 280 000 cubic meters) with a well-designed, computerised and fully functional irrigation infrastructure, inclusive of 5 fully automated pump stations. This boutique cellar has a capacity of ± 150 tons (50% white grapes, 50% red grapes) with sufficient tank space to vinify the mentioned quantities. The cellar also boasts a tasting and reception area, a large venue to host weddings and functions, storage areas for barrels, dry goods and bottled wines. The farm is planted with 79,82 hectares of vineyards (including Sauvignon blanc, Chenin blanc, Nouvelle, Chardonnay, Pinot Gris, Cabernet Sauvignon, Shiraz, Pinotage and Tannat), 1,5 hectares of pears and 5 ha of pecan nuts. The farm produces ± 1 175 tons of grapes per annum, of which 150 tons are vinified in the cellar on the farm. The remainder of the grapes are delivered to a nearby producer cellar where the farm is subscribed to vinify 1 309 tons and the owner holds 418 935 shares in the same facility. The farm offers a large main house (± 450 square meters), a second dwelling (that is well suited to rent out as weekend accommodation), various garages and sheds and 9 labourer cottages. An extended list of vehicles, tractors, farm implements, wine tanks, cellar equipment and barrels are included in the price.

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Erf size:
596.53 ha

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